The kids are all well settled back in school and the daily routine is in full flow. All parents are conscious of providing a good balanced tasty lunch for their…
With the summer days drawing to a close and the schools preparing to re-open again its time to look forward to some great foodie events Created in Cavan. This September…
Now in its 15th year, Blas na hÉireann, The Irish Food Awards is the biggest competition for quality Irish produce on the island of Ireland. The Blas awards are the…
What better way to keep old traditions alive than by immortalising them in a new cookbook from Created in Cavan. Members of the Created in Cavan food network have come…
From a meadow near the Lough an Lea Mountain in Co. Cavan, you will find Rose. Founder and Forager of Mary-Ellen’s Meadow. She produces a range of cordials and homemade,…
Enjoy the sunshine this summer and dine alfresco in one of the many outside dining areas offered by our hospitality members. Nothing gets us in a good mood better than…
Long ago in Ireland the butcher shop was one of the most important shops in every town and village. The place where you went to get the good meat for…
It’s a tradition that has been in existence for many years. Afternoon tea was introduced in England by Anna, the seventh Duchess of Bedford, in the year 1840. The Duchess…
Situated outside of Maghera in County Cavan, Peter Monaghan started “Inis Escargot” back in 2015. Inis Escargot breeds, rears, and fattens Helix Aspersia Muller Snails. These snails are the most…
Summer was in the air last Thursday afternoon as the Created in Cavan food network launched their upcoming calendar of events in the Oak Room restaurant. Created in Cavan is…