A traditional Sunday roast is hard to beat, especially when it brings together quality local ingredients and a little time in the kitchen. This slow roast pork recipe from Finola…
It has been a fantastic year for Cavan at the Blas na hÉireann Irish Food Awards, with producers from across the county once again showing the quality, creativity and passion…
In Bailieborough, Jane and Derek of Forest Hill Farm are taking a thoughtful approach to food production, showing how farming can work alongside nature to create healthy land, thriving wildlife…
Ballinagh is a welcoming village with a strong sense of community and a growing collection of local businesses. For a village of its size, Ballinagh has plenty to discover, particularly…
For this two-day itinerary, we’re taking you around Cavan, with plenty of opportunities to eat, explore and discover some of the people and businesses that make up the Created in…
As part of Created in Cavan, we are lucky to have access to recipes from some of the county’s talented member chefs. From a traditional Irish soda bread to a…
Across the county, independent cafés and coffee spots are serving everything from speciality coffee and homemade cakes to breakfasts, lunches, pastries and sweet treats. Whether you are looking for somewhere…
In the heart of East Cavan, Bailieborough is a town that perfectly captures the spirit of the county. Surrounded by rolling countryside and home to passionate food producers, welcoming cafés…
There’s no better way to discover Cavan than through its food. From artisan producers and cosy cafés to award-winning restaurants and welcoming hotels, every meal showcases local ingredients, passionate people…
There’s something special about homemade baking. Whether it’s a warm scone fresh from the oven, a flaky pastry with a morning coffee, or a sweet treat shared with friends, Cavan…