hleddy March 6, 2023

St. Patrick’s Day is a festive holiday celebrated every year on March 17th, and it’s a perfect time to indulge in some traditional Irish cuisine. From savoury stews to sweet treats, there’s no shortage of delicious dishes to enjoy on this special day.

Here are some of the best St. Patrick’s Day recipes inspired by our amazing producers right here at Created in Cavan!

Irish Soda Bread

Ingredients:

  • 4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 3/4 cups buttermilk- Try Lakeland Dairies Cultured Buttermilk for the best results.

Instructions:

  1. Preheat the oven to 425°F and grease a baking sheet.
  2. In a large bowl, whisk together the flour, baking soda, and salt.
  3. Add the buttermilk and stir until the dough comes together.
  4. Turn the dough out onto a floured surface and knead lightly for 1-2 minutes.
  5. Shape the dough into a round loaf and place it on the greased baking sheet.
  6. Use a sharp knife to cut a deep cross in the top of the loaf.
  7. Bake for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
  8. Let the bread cool for a few minutes before slicing and serving.

Guinness Beef Stew

Ingredients:

  • 2 lbs. beef stew meat, cut into chunks
  • 3-4 potatoes, peeled and cut into chunks
  • 2-3 carrots, peeled and sliced
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 tbsp. tomato paste
  • 2 cups beef broth
  • 1 bottle of Guinness beer
  • 1 tbsp. Worcestershire sauce
  • 2 bay leaves
  • Salt and pepper, to taste
  • 2 tbsp. olive oil

Instructions:

  1. In a large pot, heat the olive oil over medium-high heat.
  2. Add the beef and brown on all sides, about 5-7 minutes.
  3. Remove the beef from the pot and set aside.
  4. Add the onions and garlic to the pot and cook until softened, about 3-5 minutes.
  5. Stir in the tomato paste and cook for another minute.
  6. Add the beef broth, Guinness beer, Worcestershire sauce, bay leaves, salt, and pepper.

We have some amazing options in the Created in Cavan family to meet your butcher needs.

Visit Herd Butchery, Mc Gurren’s Artisan Butchers, and Milltown Family Meats to include the highest quality, locally sourced meat in your recipes! For the best veggies in Ireland- have a look at SeanNua Farm based in Baileborough.

Shepherd’s Pie

Ingredients:

  • 1 lb. ground beef or lamb
  • 1 onion, diced
  • 2-3 carrots, peeled and diced
  • 1 cup frozen peas
  • 3-4 potatoes, peeled and diced
  • 1/2 cup beef broth
  • 1 tbsp. Worcestershire sauce
  • 2 tbsp. butter
  • 1/2 cup milk
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 375°F and grease a 9-inch baking dish.
  2. In a large skillet, brown the ground beef or lamb over medium-high heat.
  3. Add the onions and carrots and cook until softened, about 5-7 minutes.
  4. Stir in the frozen peas, beef broth, and Worcestershire sauce.
  5. Season with salt and pepper, to taste.
  6. Transfer the meat mixture to the greased baking dish.
  7. In a separate pot, boil the diced potatoes until tender, about 15-20 minutes.
  8. Drain the potatoes and mash them with the butter and milk until smooth.
  9. Spread the mashed potatoes over the meat mixture, making sure to cover it completely.
  10. Bake for 30-35 minutes, or until the mashed potatoes are golden brown and crispy.

 

Irish Cream Brownies

Ingredients:

  • 1 box brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1/4 cup Irish cream liqueur (check out Coole Swan for some amazing liqueur)
  • 2 eggs- Check out Margaret’s Eggs for the happiest hen eggs in Ireland.
  • 1 cup chocolate chips. Aíne Handmade Chocolates have got the best chocolate chips to buy online.
  • Powdered sugar, for dusting (optional)

Instructions:

  1. Preheat the oven to 350°F and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the brownie mix, vegetable oil, water, Irish cream liqueur, and eggs.
  3. Stir in the chocolate chips.
  4. Pour the batter into the greased baking dish.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
  6. Let the brownies cool before slicing into squares.
  7. Dust with powdered sugar, if desired, and serve.

Green Dream from Lakeland Dairies

Ingredients:

  • 200g Coolicious Fat Free Frozen Yogurt smoothie base – Mango Movement from Lakeland Dairies.
  • 100ml pineapple juice
  • 80g fresh kiwi cubes
  • 50g fresh washed spinach leaves

Instructions:

  1. Put the juice, kiwi and spinach into the blender followed by the Coolicious Frozen Yogurt.
  2. Blend for 20 seconds or until the mix is nice and smooth.
  3. Pour into a 12oz cup.

 

St. Patrick’s Day is a fun and festive holiday that celebrates Irish culture and traditions. What better way to celebrate than with delicious Irish food and drinks- made right here in Cavan?

Each recipe features easy-to-find ingredients with straight forward step-by-step instructions to help you create a memorable St Patrick’s Day feast without any of the stress.

Whether you’re hosting a party or just looking to enjoy some festive food with your family, we hope these recipes inspire you to get cooking and celebrate St. Patrick’s Day in style!

Have a great St. Patrick’s Day from all of us in Created in Cavan!